| 000 | 01068nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094836.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781844001965 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 745 .R68 2005 | ||
| 100 |
_aRoux, Michel _eauthor |
||
| 245 | 0 |
_aEggs / _cMichel Roux |
|
| 260 |
_aLondon, United Kingdom : _bQuadrille Publishing Limited, _cc2005 |
||
| 300 |
_a304 pages : _billustrations ; _c22 cm. |
||
| 365 | _bPHP760 | ||
| 504 | _aIncludes index. | ||
| 505 | _aBoiled & mollet eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelettes -- Souffles -- Crepes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings. | ||
| 520 | _a"Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes." | ||
| 650 | _aCOOKING -- EGGS | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4106 _d4106 |
||