000			01552nam a2200241Ia 4500
003			NULRC
005			20250520094836.0
008			250520s9999 xx 000 0 und d
020			_a9781856176675
040			_cNULRC
050			_aHF 5686.H75 .G85 2009
100			_aGuilding, Chris _eauthor
245		0	_aAccounting essentials for hospitality managers / _cChris Guilding
250			_aSecond edition.
260			_aOxford, United Kingdom : _bButterworth Heinemann ; _cc2009
300			_axv, 347 pages : _billustrations ; _c24 cm.
365			_bPHP5181
504			_aIncludes index.
505			_a1. Introduction: Hospitality Decision Makers' Use of Accounting -- 2. Analysing Transactions and Preparing Year End Financial Statements -- 3. Double Entry Accounting -- 4. Adjusting and Closing Entries -- 5. Internal Control -- 6. Cost Management Issues -- 7. Cost-Volume-Profit Analysis -- 8. Budgeting and Responsibility Accounting -- 9. Flexible Budgeting and Variance Analysis -- 10. Performance Measurement -- 11. Cost Information and Pricing -- 12. Working Capital Management -- 13.Investment Decision Making.
520			_aOutlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision making. This book demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.
650			_aHOSPITALITY INDUSTRY -- ACCOUNTING
942			_2lcc _cBK
999			_c4104 _d4104