000 00919nam a2200229Ia 4500
003 NULRC
005 20250520094836.0
008 250520s9999 xx 000 0 und d
020 _a9781111543846
040 _cNULRC
050 _aTX 714 .A76 2013
100 _aArnone, Ken
_eauthor
245 0 _aPairing with the masters :
_ba definitive guide to food and wine /
_cKen Arnone and Jennifer Simonetti-Bryan
260 _aAustralia :
_bDelmar Cengage Learning,
_cc2013
300 _axii, 324 pages :
_billustrations ;
_c28 cm.
365 _bPHP2742
504 _aIncludes index.
505 _a1. Introduction -- 2. Culinary primer -- 3. Wine primer -- 4. Shellfish -- 5. Fish -- 6. Chicken, duck, and pork -- 7. Beef, lamb, and venison -- 8. Pasta and pizza -- 9. Desserts -- 10. Conclusions and observations.
650 _aFOOD AND WINE PAIRING
700 _aJennifer Simonetti-Bryan
_eco-author
942 _2lcc
_cBK
999 _c4089
_d4089