000 | 00919nam a2200229Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520094836.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9781111543846 | ||
040 | _cNULRC | ||
050 | _aTX 714 .A76 2013 | ||
100 |
_aArnone, Ken _eauthor |
||
245 | 0 |
_aPairing with the masters : _ba definitive guide to food and wine / _cKen Arnone and Jennifer Simonetti-Bryan |
|
260 |
_aAustralia : _bDelmar Cengage Learning, _cc2013 |
||
300 |
_axii, 324 pages : _billustrations ; _c28 cm. |
||
365 | _bPHP2742 | ||
504 | _aIncludes index. | ||
505 | _a1. Introduction -- 2. Culinary primer -- 3. Wine primer -- 4. Shellfish -- 5. Fish -- 6. Chicken, duck, and pork -- 7. Beef, lamb, and venison -- 8. Pasta and pizza -- 9. Desserts -- 10. Conclusions and observations. | ||
650 | _aFOOD AND WINE PAIRING | ||
700 |
_aJennifer Simonetti-Bryan _eco-author |
||
942 |
_2lcc _cBK |
||
999 |
_c4089 _d4089 |