000			01885nam a2200241Ia 4500
003			NULRC
005			20250520094836.0
008			250520s9999 xx 000 0 und d
020			_a9781849753449
040			_cNULRC
050			_aTX 837 .C65 2013
100			_aCoker, Chloe _eauthor
245		4	_aThe vegetarian pantry : _bfresh and modern recipes for meals without meat / _cChloe Coker and Jane Montgomery
260			_aUnited Kingdom : _bRyland Peters & Small, _cc2013
300			_a143 pages : _bcolor illustrations ; _c24 cm.
365			_bPHP1589
504			_aIncludes index.
505			_aIntroduction -- Breakfast and brunch -- Small bites -- Dips, salsas and sauces -- Soups and salads -- Main dishes -- Sweet treats -- Index -- Acknowledgements.
520			_a You don't have to eat meat and fish to enjoy delicious food. Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote - perfect for lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for sharing. Learn how to make Dips, Salsas and Sauces with the freshest ingredients - try Apple, Celery and Mint Salsa. Soups and Salads includes a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Enjoy sumptuous desserts such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit. With plenty of tips on what to stock in your pantry and how to store vegetarian staples such as grains, beans and pulses, The Vegetarian Pantry includes everything you need for the very best vegetarian cooking.
650			_aVEGETARIAN COOKING
700			_aMontgomery, Jane _eco-author
942			_2lcc _cBK
999			_c4083 _d4083