000 | 00770nam a2200217Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520094836.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9781908991164 | ||
040 | _cNULRC | ||
050 | _aTX 713 .M67 2012 | ||
100 |
_aMosesson, Anna _eauthor |
||
245 | 0 |
_aSwedish food & cooking : _btraditions, ingredients, taste, techniques: over 60 classic recipes / _cAnna Mosesson |
|
260 |
_aWigston, Leicestershire : _bAquamarine, _cc2012 |
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300 |
_a128 pages : _billustrations ; _c21 cm. |
||
504 | _aIncludes index. | ||
505 | _aAppetizers & side dishes -- Fish & shellfish -- Domestic meat -- Wild meat -- Desserts -- Baking. | ||
650 | _aCOOKING, SWEDISH | ||
700 |
_aLingwood, William _ephotographer |
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942 |
_2lcc _cBK |
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999 |
_c4081 _d4081 |