| 000 | 00851nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094836.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780470409060 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.M27 .R49 2013 | ||
| 100 |
_aReynolds, Dennis _eauthor |
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| 245 | 0 |
_aFoodservice management fundamentals / _cDennis Reynolds and Kathleen Wachter McClusky |
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| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2013 |
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| 300 |
_axiv, 418 pages : _billustrations ; _c29 cm. |
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| 365 | _bPHP4697 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPart 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management | ||
| 650 | _aFOOD SERVICE MANAGEMENT | ||
| 700 |
_aMcClusky, Kathleen Wachter _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4077 _d4077 |
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