| 000 | 00759nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9788126149827 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 943 .V47 2013 | ||
| 100 |
_aVerma, Gopal. _eauthor |
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| 245 | 0 |
_aCatering and food production / _cGopal Verma |
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| 260 |
_aNew Delhi, India : _bAnmol Publications, _cc2013 |
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| 300 |
_avii, 256 pages ; _c21 cm. |
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| 365 | _bPHP1357 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _a1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development | ||
| 650 | _aCATERERS AND CATERING | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4045 _d4045 |
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