000			01194nam a2200241Ia 4500
003			NULRC
005			20250520094825.0
008			250520s9999 xx 000 0 und d
020			_a9781444112504
040			_cNULRC
050			_aTX 911.3 .L55 2010
100			_aLillicrap, Dennis _eauthor
245		0	_aFood and beverage service / _cDennis Lillicrap and John Cousins
250			_aEighth Edition
260			_aUnited Kingdom : _bDynamic Learning / Hodder Education, _cc2010
300			_axii, 452 pages : _billustrations ; _c27 cm.
365			_bPHP2828
504			_aIncludes index.
505			_aThe foodservice industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The service sequence: table service -- The service sequence: self service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service
650			_aFOOD SERVICE
700			_aCousins, John _eco-author
942			_2lcc _cBK
999			_c3600 _d3600