| 000 | 01292nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250616151211.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a10987654321 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 724.5 .R53 2009 | ||
| 100 |
_aRicker, Will _eauthor |
||
| 245 | 4 |
_aThe eastern & oriental cookbook / _cWill Ricker |
|
| 260 |
_aMelbourne : _bHardie Grant Books, _cc2009 |
||
| 300 |
_aix, 197 pages : _bcolor illustrations ; _c28 cm. |
||
| 365 | _bUSD23.61 | ||
| 504 | _aIncludes index. | ||
| 505 | _aSoups -- Dim sum -- Salads -- Curries -- Maines -- Sides -- Desserts -- Cocktails. | ||
| 520 | _aOne of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. Here Will Ricker shares more than 80 of his favorite recipes from the restaurant - many of which have become signature dishes - and the philosophy behind them | ||
| 650 | _aCOOKING, ASIAN | ||
| 700 |
_aHains, Dani _eco-author |
||
| 700 |
_aMeppem, William _ePhotography |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c3566 _d3566 |
||