| 000 | 01275nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094824.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780470125304 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3 .C37 2008 | ||
| 100 |
_aCarroll, Charles M. _eauthor |
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| 245 | 0 |
_aLeadership lessons from a chef : _bfinding time to be great / _cCharles M. Carroll |
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| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2008 |
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| 300 |
_axv, 176 pages : _billustrations ; _c23 cm. |
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| 365 | _bUSD967.05 | ||
| 504 | _aIncludes index. | ||
| 505 | _aChapter 1: What Makes You Tick? -- Chapter 2: Testing the Kitchen Atmosphere -- Chapter 3: How Is Your Attitude? -- Chapter 4: Build Your Leadership Team First -- Chapter 5: What Is Your Mission? -- Chapter 6: The Principles That Guide Us -- Chapter 7: Program Survival: Living It! -- Chapter 8: Educational Environment -- Chapter 9: Fostering Success. Chapter -- 10: How to Get People to Want to Work for You -- Chapter 11: Hire Right the First Time -- Chapter 12: Incentive Programs -- Chapter 13: Discipline and Competition -- Chapter 14: Did You Listen Well the First Time? -- Chapter 15: Forms to Help You -- Chapter 16: Why Do It? | ||
| 650 | _aFOOD SERVICE MANAGEMENT | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c3565 _d3565 |
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