000			02082nam a2200229Ia 4500
003			NULRC
005			20250520094822.0
008			250520s9999 xx 000 0 und d
020			_a9781856177993
040			_cNULRC
050			_aTX 911.3 .T47 2010
100			_aTesone, Dana _eauthor
245		0	_aPrinciples of management for the hospitality industry / _cDana Tesone
260			_aAmsterdam : _bElsevier Science, _cc2010
300			_aix, 405 pages : _billustrations ; _c23 cm.
365			_bUSD498
504			_aIncludes index.
505			_aPart 1. Management knowledge -- Part 2. Management functions -- Part 3. Strategic applications -- Part 4. Leadership applications -- Part 5. Sustainability
520			_a It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter.Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding: Improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms. Visualise key concepts with over one hundred explanatory diagrams Gain confidence by testing your understanding on the accompanying website Practical applications of theory are illustrated in international case studies throughout the book Discussion questions prompt an exploration of key concept
650			_aHOSPITALITY INDUSTRY -- MANAGEMENT
942			_2lcc _cBK
999			_c3472 _d3472