000 | 02111nam a2200241Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520094812.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9789810697303 | ||
040 | _cNULRC | ||
050 | _aGT 3403 .V36 2009 | ||
100 |
_aWagen, Lynn van der _eauthor |
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245 | 0 |
_aEvent management : _bfor tourism cultural and sporting events / _cLynn van der Wagen |
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250 | _aTHIRD EDITION. | ||
260 |
_aAustralia : _bPearson, _cc2009 |
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300 |
_axi, 424 pages ; _c25 cm. |
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365 | _bUSD597 | ||
504 | _aIncludes bibliographical references and index. | ||
505 | _aPart I. Strategic Event Management -- Chapter 1. Understanding the Event Industry -- Chapter 2. Developing the Event Concept -- Chapter 3. Ensuring Event Feasibility -- Chapter 4. Selecting Event Venues and Sites -- Chapter 5. Event Legal Compliance -- Chapter 6. Business and Client Relationships -- Chapter 7. Marketing Strategically -- Chapter 8. Sponsorship -- Chapter 9. Event Budgets -- Chapter 10. Business Risk in Event Management -- Chapter 11. Event Bids -- Part 2. Operational Event Management -- Chapter 12. Managing Projects -- Chapter 13. Event Promotion and Public Relations -- Chapter 14. Event Presentation -- Chapter 15. Training for Human Resource Management -- Chapter 16. People Performance -- Chapter 17. Providing On-site Services -- Chapter 18. Safety and Security Standards -- Chapter 19. Procedures for Dealing with Crowds -- Chapter 20. Event Protocol -- Chapter 21. Catering for the Event -- Chapter 22. Environmental Management -- Chapter 23. Event Impacts and Trends -- Chapter 24. Careers in a Changing Environment -- Appendix -- Bibliography -- Index. | ||
520 | _aThe contents directly relate to competency units with industry examples providing application to match examination requirements as well as competency units. This Kit contains worksheets with multiple choice, short answer, worksheets, extension activities, assessment tasks, solutions, chapter review answers, mind map summaries and solutions. | ||
650 | _aSPECIAL EVENTS -- PLANNING | ||
942 |
_2lcc _cBK |
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999 |
_c2975 _d2975 |