000			01459nam a2200229Ia 4500
003			NULRC
005			20250520094808.0
008			250520s9999 xx 000 0 und d
020			_a9780762434978
040			_cNULRC
050			_aTX 740 .G74 2009
245		4	_aThe great big cheese cookbook / _cedited by Geoffrey Stone
260			_aPhiladelphia, Pennsylvania : _bRunning Press, _cc2009
300			_a480 pages : _billustrations ; _c24 cm.
365			_bUSD1056
504			_aIncludes index.
505			_aForeword by James Robson -- Acknowledgments -- Where it comes from matters -- Cooking with cheese -- Breakfast -- Appetizers -- Soups and sandwiches -- Sides and salads -- Main dishes -- Pasta and pizza -- Desserts -- Find the perfect pairing -- Index.
520			_aThe Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, GruyEre, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.
650			_aCOOKING (CHEESE)
700			_aStone, Geoffrey _eeditor
942			_2lcc _cBK
999			_c2831 _d2831