000			01168nam a2200229Ia 4500
003			NULRC
005			20250520094808.0
008			250520s9999 xx 000 0 und d
020			_a9780470149119
040			_cNULRC
050			_aTX 765 .R44 2009
100			_aRees, Nicole _eauthor
245		0	_aBaking : _bunplugged / _cNicole Rees
260			_aNew Jersey : _bWiley, _cc2009
300			_axi, 260 pages : _billustrations ; _c24 cm.
365			_bUSD2795
504			_aIncludes index.
505			_a1. The unplugged kitchen -- 2. The unplugged pantry: what you need to know about ingredients -- 3. The basics: how to read a recipe -- 4. Treats for the first half of the day -- 5. Cookies & bars -- 6. Cakes -- 7. Fruit pies, fruit tarts, & more -- 8. Creamy desserts.
520			_aWith today's food processors, stand mixers, and elaborate recipes, baking can sometimes seem more like a nerve-jangling factory job than a labor of love. In Baking, Unplugged, Nicole Rees shows how easy it is to get great results without all the gizmos and gadgets--and get back to the sensuous, relaxed kitchen rhythms of a bygone era.
650			_aBAKING
942			_2lcc _cBK
999			_c2790 _d2790