000			01103nam a2200229Ia 4500
003			NULRC
005			20250520094805.0
008			250520s9999 xx 000 0 und d
020			_a9780764572791
040			_cNULRC
050			_aTX 763 .G65 2007
100			_aGoldstein, Darra _eauthor
245		0	_aBaking boot camp : _bfive days of basic training at the Culinary Institute of America / _cDarra Goldstein
260			_aNew Jersey : _bWiley, _cc2007
300			_axi, 277 pages : _billustrations ; _c24 cm.
365			_bUSD2100
504			_aIncludes index.
505			_aOrientation -- The creaming method -- The rubbed dough method -- Enriched doughs -- Lean doughs -- Custards -- The foaming method -- Puff pastry -- Mousse and Bavarian cream -- Quick and elegant desserts -- What we baked.
520			_aThe Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors.
650			_aBAKING
942			_2lcc _cBK
999			_c2692 _d2692