| 000 | 01759nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094805.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780471782766 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911 .B37 2009 | ||
| 100 |
_aBarrows, Clayton W. _eauthor |
||
| 245 | 0 |
_aIntroduction to the hospitality industry / _cClayton W. Barrows and Tom Powers |
|
| 250 | _aSeventh Edition | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2009 |
||
| 300 |
_axix, 539 pages : _bcolor illustrations ; _c23 cm. |
||
| 365 | _bUSD3680 | ||
| 504 | _aIncludes index. | ||
| 505 | _a pt. 1. Perspectives on Careers in Hospitality -- Ch. 1. The Hospitality Industry and You -- Ch. 2. Forces Affecting Growth and Change in the Hospitality Industry -- pt. 2. Food Service -- Ch. 3. The Restaurant Business -- Ch. 4. Restaurant Operations -- Ch. 5. Restaurant Industry Organization: Chain, Independent, or Franchise? -- Ch. 6. Competitive Forces in Food Service -- Ch. 7. On-Site Food Service -- Ch. 8. Issues Facing Food Service -- pt. 3. Lodging -- Ch. 9. Lodging: Meeting Guest Needs -- Ch. 10. Hotel and Lodging Operations -- Ch. 11. Forces Shaping the Hotel Business -- Ch. 12. Competition in the Lodging Business -- pt. 4. Travel and Tourism -- Ch. 13. Tourism: Front and Center -- Ch. 14. Destinations: Tourism Generators -- pt. 5. Hospitality as a Service Industry -- Ch. 15. The Role of Service in the Hospitality Industry. | ||
| 520 | _aThis book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel-tourism industries. | ||
| 650 | _aHOSPITALITY INDUSTRY | ||
| 700 |
_aPowers, Tom _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c2687 _d2687 |
||