000			01719nam a2200253Ia 4500
003			NULRC
005			20250520094803.0
008			250520s9999 xx 000 0 und d
020			_a9780071283656
040			_cNULRC
050			_aQP 141 .W37 2009
100			_aWardlaw, Gordon M. _eauthor
245		0	_aContemporary nutrition / _cGordon M. Wardlaw and Anne M. Smith
250			_aSeventh edition.
260			_aBoston : _b[no publisher identified], _cc2009
300			_axxvi, 717 pages : _bcolor illustrations ; _c28 cm.
365			_bUSD2460
504			_aIncludes bibliographical references and index.
505			_aWhat you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
520			_a"Contemporary Nutrition, Seventh Edition" is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
650			_aNUTRITION
700			_aSmith, Anne M. _eco-author
942			_2lcc _cBK
999			_c2608 _d2608