000			01475nam a2200229Ia 4500
003			NULRC
005			20250520094800.0
008			250520s9999 xx 000 0 und d
020			_a9780470052402
040			_cNULRC
050			_aTX 725.A1 .N46 2009
100			_aNenes, Michael F. _eauthor
245		0	_aInternational cuisine / _cMichael F. Nenes
260			_aNew Jersey : _bWiley & Sons, Inc., _cc2009
300			_aviii, 855 pages : _billustrations ; _c24 cm.
365			_bPHP2475
504			_aIncludes index.
505			_aMexico -- South America -- The Caribbean -- Japan -- China -- Korea -- Southeast Asia -- Spain -- The Middle East -- Turkey, Greece, and Crete -- Africa -- India -- The British Isles -- France -- Italy -- Germany, Austria, and Switzerland -- Scandinavia and Russia.
520			_aThe Best Tool for Learning About the Diversity of Cuisine from Around the World. Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
650			_aCOOKERY, INTERNATIONAL
942			_2lcc _cBK
999			_c2495 _d2495