| 000 | 00946nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094759.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780340939260 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 943 .F67 2007 | ||
| 100 |
_aFoskett, David _eauthor |
||
| 245 | 0 |
_aCeserani and Kinton's the theory of catering / _cDavid Foskett and Victor Ceserani |
|
| 250 | _a11th Edition | ||
| 260 |
_aSingapore : _bHodder Education, _cc2007 |
||
| 300 |
_axi, 705 pages : _billustrations ; _c25 cm. |
||
| 365 | _bUSD3323 | ||
| 504 | _aIncludes index. | ||
| 505 | _a1. The hospitality industry -- 2. Trends and influences -- 3. Food Commodities, nutrition and science -- 4. Planning, production and service -- 5. Organisation and business development -- 6. Legislation -- 7. Information and communication technology | ||
| 650 | _aFOOD INDUSTRY AND TRADE | ||
| 700 |
_aCeserani, Victor _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c2484 _d2484 |
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