000			01453nam a2200229Ia 4500
003			NULRC
005			20250520094759.0
008			250520s9999 xx 000 0 und d
020			_a9781401819859
040			_cNULRC
050			_aTX 911.3.M27 .W33 2006
100			_aWade, Donald _eauthor
245		0	_aSuccessful restaurant management : _bfrom vision to execution / _cDonald Wade
260			_aAustralia : _bThomson Delmar Learning, _cc2006
300			_axviii, 362 pages ; _c23 cm.
365			_bPHP6456
504			_aIncludes index.
505			_aIntroduction to the restaurant business -- Menu design and engineering -- Marketing, research analysis and building a customer base -- Site selection -- Business plan -- Finance and accounting -- Building the restaurant -- Sanitation management -- Operations and analysis -- Customer service -- Human resource management --
520			_a[This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.
650			_aRESTAURANT MANAGEMENT
942			_2lcc _cBK
999			_c2482 _d2482