| 000 | 01250nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094759.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781418015541 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 644 .C33 2008 | ||
| 100 |
_aCadbury, Vivian C. _eauthor |
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| 245 | 2 |
_aA taste for writing : _bcomposition for culinarians / _cVivian C. Cadbury |
|
| 260 |
_aAustralia : _bDelmar Cengage Learning, _cc2008 |
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| 300 |
_axxiv, 615 pages : _billustrations ; _c24 cm. |
||
| 365 | _bUSD3906 | ||
| 504 | _aIncludes index. | ||
| 505 | _aMise en place/getting started -- Cooking/developing the main idea -- Seasoning/revising your writing -- Cuisine/understanding rhetorical modes -- Nutrition/supporting your ideas with research -- Plating I/editing for grammar -- Plating II/editing for style and usage -- Cleanup/proofreading the final draft -- International cuisine/English as a second language. | ||
| 520 | _a[This book is a] composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students | ||
| 650 | _aFOOD WRITING | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c2480 _d2480 |
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