| 000 | 01264nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250621100610.0 | ||
| 008 | 250621b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cNULRC | ||
| 050 | _aUGT CTHM BSHM .A45 2025 | ||
| 100 |
_aAlim, Kyle Joshua B. _eauthor |
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| 245 |
_aExamining customer satisfaction with e-service quality and food quality in online food delivery platforms / _cKyle Joshua B. Alim [and four others] |
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| 260 |
_aManila : _bNational University, _c2025. |
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| 300 |
_ax, 155 leaves ; _c30 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- References. | ||
| 520 | _aThe study concluded that although platforms provided reliable service and quality food, enhancing security, responsiveness and problem resolution could further improve customer satisfaction. | ||
| 690 | _aE-SERVICE | ||
| 690 | _aONLINE DELIVERY | ||
| 700 |
_aBelleza, Justine M. _eco-author |
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| 700 |
_aCapulong, Stephanie Gayle M. _eco-author |
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| 700 |
_aEgonia, Jane Miles C. _eco-author |
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| 700 |
_aTuazon, Andrea A. _eco-author |
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| 942 |
_2lcc _cTHESIS _n0 |
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| 999 |
_c22688 _d22688 |
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