000			02218nam a22002417a 4500
003			NULRC
005			20250616161038.0
008			250616b ph ||||| |||| 00| 0 eng d
020			_a9781119860969
040			_cNULRC
245			_aBiochemistry for dummies / _cJohn T. Moore and Richard H. Langley
250			_a3rd edition.
260			_aHoboken, New Jersey : _bFor Dummies, _c2022.
300			_a356 pages ;
365			_bUSD56.00
504			_aIncludes index.
505			_aCover -- Title Page -- Copyright Page -- Table of Contents -- Introduction -- Part 1 Setting the Stage: Basic Biochemistry Concepts -- Part 2 The Meat of Biochemistry: Proteins -- Part 3 Carbohydrates, Lipids, Nucleic Acids, and More, Oh My! -- Part 4 Bioenergetics and Pathways -- Part 5 Genetics: Why We Are What We Are -- Part 6 The Part of Tens -- Index -- EULA.
520			_aBiochemistry is the science of the chemical processes that allow for…well…life. If it moves, breathes, eats, or sleeps, biochemistry can probably explain how. So, it stands to reason that the fundamentals of biochemistry can get a little complicated. In Biochemistry For Dummies, you'll explore the carbons, proteins, and cellular systems that make up the biochemical processes that create and sustain life of all kinds. Perfect for students majoring in biology, chemistry, pre-med, health-services, and other science-related fields, this book tracks a typical college-level biochemistry class. It simplifies and clarifies the subject with easy-to-follow diagrams and real-world examples. You'll also get: Explorations of cell biology, carbohydrates, proteins, lipids, and other fundamental building blocks of life Discussions of the basic structures common to all living organisms Treatments of the microscopic details of life that make us all tick If you're looking for a hand with some of the trickier parts of biochemistry—or you just need an accessible overview of the subject—check out Biochemistry For Dummies today!
650			_aBIOCHEMISTRY
700			_aLangley, Richard H. _eco-author
856			_uhttps://research.ebsco.com/c/nahjoz/search/details/ovv4ku2mj5?db=nlebk&db=nlabk
942			_2lcc _cEL _n0
999			_c22663 _d22663