000 | 01420nam a22002897a 4500 | ||
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003 | NULRC | ||
005 | 20250605111003.0 | ||
008 | 250605b ph ||||| |||| 00| 0 eng d | ||
040 | _cNULRC | ||
050 | _aUGT CBA BSREM .B47 2024 | ||
100 |
_aBernaldez, Abigail _eauthor |
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245 |
_aEfficiency of greening management practices of selected small and medium pastry enterprises in Manila / _cAbigail Bernaldez [and six others]. |
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260 |
_aManila : _bNational University, _c2024. |
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300 |
_a81 leaves ; _c30 cm. |
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504 | _aIncludes bibliographical references. | ||
505 | _aChapter I. The Problem and its background -- Chapter II. Review of Related literature and study -- Chapter III. Research Methodology -- Chapter IV. Presentation, Analysis and Interpretation of Data -- Chapter V. Summary, Conclusion and Recommendation -- References. | ||
520 | _aThe study examines the relationship between greening management practices and business efficiency among small and medium pastry enterprises in Manila, focusing sales, income and employee satisfaction. | ||
650 | _aPASTRY | ||
690 | _aPASTRY ENTERPRISE | ||
700 |
_aBernales, Ericha _eco-author |
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700 |
_aCacela, Elisha Nicole _eco-author |
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700 |
_aDailog, Chenie _eco-author |
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700 |
_aDurana, Ghemrick Mae _eco-author |
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700 |
_aGapatan, Angelo _eco-author |
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700 |
_aOniego, Ruth _eco-author |
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942 |
_2lcc _cTHESIS _n0 |
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999 |
_c22604 _d22604 |