| 000 | 01408nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250515182418.0 | ||
| 008 | 250515b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cNULRC | ||
| 050 | _aUGT CBA BSMA .D36 2023 | ||
| 100 |
_aDantes, Katherine Eunice P. _eauthor |
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| 245 |
_aThe Relationship of cost of quality and profitability in the operations of micro and small restaurants in Binondo, Manila / _cKatherine Eunice P. Dantes [and four others] |
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| 260 |
_aManila : _bNational University, _c2023. |
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| 300 |
_av, 44 leaves ; _c30 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. The problem and its background -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References. | ||
| 520 | _aCost of quality is a measure for estimating the expenses businesses spend to ensure that product satisfy quality standards as well as the expenses associated with producing products that do not meet quality standards. | ||
| 690 | _aAPPRAISAL COST | ||
| 690 | _aPREVENTION COST | ||
| 700 |
_aPala-os, Ingrid F. _eco-author |
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| 700 |
_aQuibote, April E. _eco-author |
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| 700 |
_aRama, Ma. Brigette G. _eco-author |
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| 700 |
_aVinuya, May Ann Marie C. _eco-author |
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| 942 |
_2lcc _cTHESIS _n0 |
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| 999 |
_c2217 _d2217 |
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