000			01448nam a2200217Ia 4500
003			NULRC
005			20250520103035.0
008			250520s9999 xx 000 0 und d
020			_a471594121
040			_cNULRC
050			_aTX 911 .I58 1993
245		4	_aThe International hospitality industry : _borganizational and operational issues / _cedited by Peter Jones and Abraham Pizam.
260			_aNew York : _bJohn Wiley & Son, Inc., _cc1993
300			_axii, 243 pages : _billustrations ; _c25 cm.
504			_aIncludes bibliographical references and index.
505			_aPart 1 : The International hospitality industry -- Part 2 : Business formats in the international hospitality industry -- Part 3 : Functional management issues -- Part 4 : Operational issues in the international hospitality industry
520			_aIdentifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.
650			_aHOSPITALITY INDUSTRY
700			_aJones, Peter,;Pizam, Abraham _eeditor;editor
942			_2lcc _cBK
999			_c22057 _d22057