| 000 | 01217nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250514145027.0 | ||
| 008 | 250514b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cNULRC | ||
| 050 | _aUGT CTHM BSHM .C36 2024 | ||
| 100 |
_aCanonizado, Mar Jansen L. _eauthor |
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| 245 |
_aBest practices on food waste management among buffet services restaurants / _cMar Jansen L. Canonizado [and three others] |
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| 260 |
_aManila : _bNational University, _c2024. |
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| 300 |
_aviii, 128 leaves ; _c30 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References. | ||
| 520 | _aThis study aims to support the vision of a greener and more sustainable future for the food service industry by addressing the urgent need for sustainable waste management. | ||
| 650 | _aWASTE MANAGEMENT | ||
| 700 |
_aGasmena, Tracy Ann Yra S. _eco-author |
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| 700 |
_aHernandez, Micha Marie L. _eco-author |
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| 700 |
_aWi, Junnel C. _eco-author |
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| 942 |
_2lcc _cTHESIS _n0 |
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| 999 |
_c2197 _d2197 |
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