| 000 | 01168nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103021.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786214780013 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 820 .F47 2022 | ||
| 100 |
_aFestijo, Billy _eauthor |
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| 245 | 0 |
_aCookery / _cBilly Festijo, Leoncio Barlan Jr. and Richard Etrata |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022 |
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| 300 |
_a92 pages : _billustrations ; _c25 cm. |
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| 365 | _bPHP471 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts. | ||
| 520 | _aCooking is the process of preparing food for consumption by exposing it to heat. | ||
| 650 | _aFOOD SERVICE | ||
| 700 |
_aBarlan, Leoncio Jr.;Etrata, Richard _eco-author;co-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c21427 _d21427 |
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