| 000 | 00971nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103021.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786218179981 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 740.5 .S26 2022 | ||
| 100 |
_aSanchez, Remedios _eauthor |
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| 245 | 0 |
_aFood styling design / _cRemedios Sanchez, Joderick Tejada and Richard Etrata |
|
| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022 |
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| 300 |
_a75 pages : _billustrations ; _c26 cm. |
||
| 365 | _bPHP471 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aUnit 1. Plating and plateware presentation of food -- Unit 2. The Food -- Unit 3. Design and Culinary plate frame -- Unit 4. Plating the styles -- References. | ||
| 520 | _aFood plating is about the presentation of food increase desire and impress your diners. | ||
| 650 | _aFOOD PRESENTATION | ||
| 700 |
_aTejada, Joderick ;Etrata, Richard _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c21426 _d21426 |
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