| 000 | 01026nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103021.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786218179554 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.C65 .V45 2021 | ||
| 100 |
_aVelasquez, Lyndsey _eauthor |
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| 245 | 0 |
_aFood, beverage, and labor cost control / _cLyndsey Velasquez |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2021 |
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| 300 |
_a110 pages : _billustrations ; _c25 cm. |
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| 365 | _bPHP461 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control. | ||
| 520 | _aDescribe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management. | ||
| 650 | _aFOOD SERVICE -- COST CONTROL | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c21421 _d21421 |
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