000			01395nam a2200229Ia 4500
003			NULRC
005			20250520103021.0
008			250520s9999 xx 000 0 und d
020			_a9786218179257
040			_cNULRC
050			_aTA 166 .M46 2022
100			_aMendoza, Lolita O. _eauthor
245		0	_aErgonomics and facilities planning for the hospitality industry / _cLolita O. Mendoza
260			_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022
300			_a96 pages : _billustrations ; _c25 cm.
365			_bPHP452
504			_aIncludes bibliographical references.
505			_aChapter 1. Introduction to Ergonomics -- 2. Principles of Ergonomics -- 3. Human Engineering -- 4. Elements and principles of design -- 5. Interior Design -- 6. Safety & Security Systems -- 7. Foodservice Device -- 8. Noise Control, Heat, Ventilation and Air Conditioning -- 9. Water and waste management systems -- 10. Environmental sustainability and sustainable management -- 11. Lodging, planning & design: Green Lodging -- Bibliography.
520			_aErgonomics is the scientific discipline concerned with the understanding of interactions among humans and other elements of a system, and the profession that applies theory, principles, data and methods to design in order to optimise human well-being and overall system performance.
650			_aHUMAN ENGINEERING
942			_2lcc _cBK
999			_c21418 _d21418