| 000 | 01150nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103021.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786218179301 | ||
| 040 | _cNULRC | ||
| 050 | _aHD 38.5 .D43 2022 | ||
| 100 |
_aDe Castro, Kyla S. _eauthor |
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| 245 | 0 |
_aSupply chain management in the hospitality industry / _cKyla S. De Castro |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2022 |
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| 300 |
_a91 pages : _billustrations ; _c26 cm. |
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| 365 | _bPHP452 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Introduction to supply chain management -- Chapter 2. Significance of supply chain management in the hospitality industry -- Chapter 3. The supply chain management process -- Chapter 4. Strategic sourcing -- Chapter 5. Inventory management -- Chapter 6. Revenue Management -- Chapter 7. Customer Relationship Management -- Chapter 8. Supply chain management : Performance measures. | ||
| 520 | _aThis book will help you understand the supply chain management in the hospitality industry. | ||
| 650 | _aFOOD INDUSTRY AND TRADE | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c21417 _d21417 |
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