| 000 | 01190nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103020.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786218179530 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 769 .A68 2021 | ||
| 100 |
_aAquino, Karol _eauthor |
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| 245 | 0 |
_aBread and pastry / _cKarol Aquino |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2021 |
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| 300 |
_a110 pages ; _c26 cm. |
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| 365 | _bPHP461 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. History of Baking -- Chapter 2. Sanitation and Safety -- Chapter 3. Tools and Equipments -- Chapter 4. Weighing and measuring in baking -- Chapter 5. Baking Ingredients -- Chapter 6. The Baking Process -- Chapter 7. Principles of baking -- Chapter 8. Yeast breads, enriched yeast dough, & Laminated Dough -- Chapter 9. Pastries and Pies -- Chapter 10. Cookies -- Chapter 11. Cake Icings, Custards, creams and sauces -- Chapter 12. Common Baking Terminology. | ||
| 520 | _aThis book will help you understand the history of baking and know the difference of baking in the old ages compared to the modern era. | ||
| 650 | _aBREAD | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c21411 _d21411 |
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