000			01388nam a2200229Ia 4500
003			NULRC
005			20250520103010.0
008			250520s9999 xx 000 0 und d
020			_a9780526856350
040			_cNULRC
050			_aTX 921 .H47 [2019]
100			_aHermansenn, C. _eauthor
245		0	_aCatering management : _ba comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer / _cC. Hermansenn
260			_aLondon, United Kingdom : _bThe Waverley Book Company, Ltd., _cc2019
300			_a212 pages ; _c24 cm.
365			_bUSD7
490			_vVolume 1
505			_aPART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering.
520			_aThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
650			_aCATERING
942			_2lcc _cBK
999			_c20949 _d20949