000			01100nam a2200229Ia 4500
003			NULRC
005			20250619121733.0
008			250520s9999 xx 000 0 und d
020			_a9798656903868
040			_cNULRC
050			_aTX 740.5 .N37 2020
100			_aDe Jesus, Caio Nascimento S. _eauthor
245		0	_aPresentation : _bplating techniques & garnish recipes / _cCaio Nascimento S. De Jesus
260			_a[Place of publication not identifed] : _b[publisher not identified], _cc2020
300			_a110 pages ; _c23 cm.
365			_bUSD16
500			_aPlating :, Plating
505			_a1. Introduction -- 2. Elements of Composition -- Chapter 1. Sugar -- Chapter 2. Chocolate -- Chapter 3. Flour -- Chapter 4. Spice and Herbs -- Chapter 5. Edible Flowers -- Chapter 6. Sauces -- Conclusion -- Procedures and Good Practice.
520			_aThe book will take you on journey of deep knowledge with ingredients, cooking methods to extract the highest quality, tips to improve your skills, plating techniques and many garnish recipes.
650			_aGARNISHES (COOKING)
942			_2lcc _cBK
999			_c20941 _d20941