000			01026nam a2200229Ia 4500
003			NULRC
005			20250520103002.0
008			250520s9999 xx 000 0 und d
020			_a9786214062522
040			_cNULRC
050			_aTX 724.5.A1 .B36 2020
100			_aBanzuelo, Loida R. _eauthor
245		0	_aAsian cuisine / _cLoida R. Banzuelo
260			_aManila, Philippines : _bMindshapers Co. Inc., _cc2020
300			_ax, 256 pages ; _c26 cm.
365			_bPHP425
504			_aIncludes bibliographical references.
505			_aCHAPTER 1. Overview of Asian cuisine -- 2. Philippine Cuisine -- 3. Japanese cuisine -- 4. Chinese Cuisine -- 5. Korean Cuisine -- 6. Vietnamese cuisine -- 7. Thai Cuisine -- 8. Indonesian Cuisine -- 9. Indian Cuisine.
520			_aAsian Cuisine is the culmination of the Chinese, European, Islamic, Hinduism and Christian influences as proven by the balance of flavors, refinement and a distinct creativity of food presentation.
650			_aCOOKING, ASIAN
942			_2lcc _cBK
999			_c20598 _d20598