| 000 | 00930nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103002.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786214062829 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 763 .C37 2020 | ||
| 100 |
_aCariño, Celia E. _eauthor |
||
| 245 | 0 |
_aExperience baking / _cCelia E. Carino and Amor S. Lazaro. |
|
| 260 |
_aManila, Philippines : _bMindshapers Co. Inc., _cc2020 |
||
| 300 |
_avi, 180 pages ; _c26 cm. |
||
| 365 | _bPHP415 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aCHAPTER 1. History of baking -- 2. Principles involved in baking -- 3. Cookies -- 4. Cakes and icings -- 5. Pastries -- 6. Breads. | ||
| 520 | _aThis book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines. | ||
| 650 | _aBAKING | ||
| 700 |
_aLazaro, Amor S. _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c20596 _d20596 |
||