000			01235nam a2200253Ia 4500
003			NULRC
005			20250520103000.0
008			250520s9999 xx 000 0 und d
020			_a9786214180806
040			_cNULRC
050			_aTX 950.7 .B35 2019
100			_aBajao, Grayfield T. _eauthor
245		0	_aBar and beverage management : _ba book on drinks / _cGrayfield T. Bajao and Rafael M. Bachanicha
250			_aFIRST EDITION
260			_aQuezon City, Philippines : _bWiseman's Books Trading, Inc., _cc2019
300			_avi, 194 pages ; _c25 cm.
365			_bPHP550
504			_aIncludes bibliographical references.
505			_aMODULE CONTENT : Clean bar Areas -- Clean and maintain public areas -- Operate the bar -- Take drink orders -- Serve drinks -- Dealing with customers -- Bar operation control procedures -- Close/Turn over bar operations -- Prepare and mix cocktails and non-alcoholic concoctions -- Provide basic wine service.
520			_aThis book is one of the competencies of Tourism sector, a course which comprises the knowledge, skills and attitudes required for those who want to work as bartender.
650			_aBARTENDING
700			_aBachanicha, Rafael M. _eco-author
942			_2lcc _cBK
999			_c20515 _d20515