| 000 | 00993nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103000.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786214180653 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 769 .O86 2019 | ||
| 100 |
_aOsorno, Rene D. _eauthor |
||
| 245 | 0 |
_aBread and pastry / _cRene D. Osorno and Grayfield T. Bajao |
|
| 260 |
_aQuezon City, Philippines : _bWiseman's Books Trading, Inc., _cc2019 |
||
| 300 |
_aiv, 67 pages ; _c25 cm. |
||
| 365 | _bPHP250.00 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _a1. The history of baking -- 2. Principles involved in baking -- 3. Prepare and present gateaux, tortes and cakes -- 4. Prepare desserts -- 5. Prepare and display Petit Four. | ||
| 520 | _aThis book discuss the development of more mechanized baking implements. Explain and discuss how technique of baking bread was discovered. | ||
| 650 | _aBREAD | ||
| 700 |
_aBajao, Grayfield T. _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c20514 _d20514 |
||