| 000 | 01323nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250320093918.0 | ||
| 008 | 250320b ph ||||| |||| 00| 0 eng d | ||
| 040 | _cNULRC | ||
| 050 | _aUGT CAH BSMT .M35 2024 | ||
| 100 |
_aMalim, Bea B. _eauthor |
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| 245 |
_aMinimum inhibitory concentration of citrus x paradisi (grapefruit) extract with thymus vulgaris (thyme) essential oil against pseudomonas aeruginosa and staphylococcus aureus / _cBea B. Malim [and three others] |
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| 260 |
_aManila : _bNational University, _c2024. |
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| 300 |
_aviii, 71 leaves ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References. | ||
| 520 | _aThe data and results indicate that the combined Grapefruit extract and Thyme essential oil have an antimicrobial activity against Pseudomonas aeruginosa. | ||
| 690 | _aGRAPEFRUIT EXTRACT | ||
| 690 | _aMINIMUM INHIBITORY CONCENTRATION (MIC) | ||
| 700 |
_aRoperos, Jann Prytz A. _eco-author |
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| 700 |
_aDelacruz, Jeremy Kell M. _eco-author |
||
| 700 |
_aValdez, Mary Christine C. _eco-author |
||
| 942 |
_2lcc _cTHESIS _n0 |
||
| 999 |
_c2051 _d2051 |
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