000			01306nam a2200241Ia 4500
003			NULRC
005			20250520102958.0
008			250520s9999 xx 000 0 und d
020			_a9780933477636
040			_cNULRC
050			_aTX 763 .Z44 2017
100			_aZebrowski, Michael _eauthor
245		4	_aThe pastry chef's little black book : _bthe definitive recipe collection : for chefs, by chefs / _cMichael Zebrowski and Michael Mignano
260			_aNew York : _bChef's Connections, _cc2017
300			_a544 pages : _billustrations ; _c28 cm.
365			_bUSD34.36
504			_aIncludes index.
505			_a1.Doughs -- 2.Tart, pie amd strudel fillings -- 3.Cakes and souffles -- 4.Sheet cakes -- 5.Buttercreams, frostings and glazes -- 6.Custards, creams and fillings -- 7.Mousses and Bavarian creams -- 8.Cookies and tuiles -- 9.Sauces and poaching liquids -- 10.Chocolates and confections -- 11.Frozen desserts -- 12.Breakfast -- 13.Breads.
520			_aThe Pastry Chef's Little Black Book is one of The Chefs Connection's most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.
650			_aPASTRY
700			_aMignano, Michael ;Ben-Israel, Ron _eco-author;foreword
942			_2lcc _cBK
999			_c20413 _d20413