000			01592nam a2200241Ia 4500
003			NULRC
005			20250520102958.0
008			250520s9999 xx 000 0 und d
020			_a9780866123570
040			_cNULRC
050			_aTX 911.3.E4 .K37 2011
100			_aKasavana, Michael L. _eauthor
245		0	_aManaging technology in the hospitality industry / _cMichael L. Kasavana
250			_aSixth edition.
260			_aLansing, Michigan : _bAmerican Institute and Lodging Educational Institute, _cc2011
300			_axiii, 336 pages : _billustrations ; _c23 cm.
365			_bUSD19.48
504			_aIncludes index.
505			_a1.Hospitality technology systems -- 2.Hospitality technology components -- 3.Reservation systems -- 4.Rooms management and guest accounting applications -- 5.Property management system interfaces -- 6.Point-of-sale technology -- 7.Food and beverage management applications -- 8.Sales and catering applications -- 9.Accounting applications -- 10.Information management -- 11.System selection -- 12.System and security maintenance.
520			_aThis textbook provides an overview of the information needs of lodging properties and food service establishments. Readers will learn the basics of purchasing, implementing, maintaining, and managing a variety of technology systems used in hospitality. This edition has been updated with new information on gesture interfacing, multicore processors, PCI DSS with regard to POS systems, and a new section on tablet POS systems.
650			_aHOSPITALITY INDUSTRY -- DATA PROCESSING
942			_2lcc _cBK
999			_c20402 _d20402