000			01801nam a2200229Ia 4500
003			NULRC
005			20250520102958.0
008			250520s9999 xx 000 0 und d
020			_a9781624143822
040			_cNULRC
050			_aTX 724.5.A1 .T55 2017
100			_aTila, Jet _eauthor
245		0	_a101 Asian dishes you need to cook before you die : _bdiscover a new world of flavors in authentic recipes / _cJet Tila
260			_aSalem Massachusetts : _bPage Street Publishing, _cc2017
300			_a192 pages : _bcolor illustrations ; _c23 cm.
365			_bUSD15.74
504			_aIncludes index.
505			_aRock the wok: stir-fry mastery -- Grilling, roasting and more meat -- My favorite noodle dishes -- Soups, curries and larger plates -- Sushi, salads and other veggies -- Dumplings, finger foods and small plates -- Sweets: the tastiest way to end any day -- Stocks, staples and building blocks -- Sauces and dippers.
520			_aJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!
650			_aCOOKING
942			_2lcc _cBK
999			_c20400 _d20400