000			01836nam a2200241Ia 4500
003			NULRC
005			20250520102958.0
008			250520s9999 xx 000 0 und d
020			_a9789384872366
040			_cNULRC
050			_aTX 911 .S65 2018
100			_aSrivastava, Sanjiv Kumar _eauthor
245		3	_aAn introduction to hotel industry / _cSanjiv Kumar Srivastava, Praveen Srivastava and Gautam Shandilya
260			_aNew Delhi, India : _bTrinity Press, _cc2018
300			_av, 158 pages : _billustrations ; _c22 cm.
365			_bPHPPHP975.00
504			_aIncludes index.
505			_a1.Hospitality industry -- 2.Departments in hotel -- 3.Front office organization -- 4.Organization of housekeeping-department -- 5.Cleaning equipment -- 6.Cleaning of guestroom -- 7.Cleaning of public areas -- 8.Introduction to cookery -- 9.Kitchen organization -- 10.Introduction to Indian cuisine -- 11.Food and beverage service industry -- 12.Organization of F & B service department -- 13.F & B service equipment -- 14.Methods of service -- 15.Menu planning -- 16.Beverages.
520			_aThe ever growing demand of hoteliers in India and abroad has enticed the young talent to make their way towards Hotel industry. Keeping the need of these professionals and the new entrants in mind, an effort has been made to introduce the basics of Hotel industry in a simple and comprehensive way. The chapters highlight the importance of various departments in the Hotel industry, marking the difference between revenue producing and supporting department. Effort has been made to ensure that the book meets the demands of first year students of various catering colleges, apprentices and trainees working in hotels.
650			_aHOTELS
700			_aSrivastava, Praveen ;Shandilyav, Gautam _eco-author;co-author
942			_2lcc _cBK
999			_c20399 _d20399