000			01771nam a2200241Ia 4500
003			NULRC
005			20250520102957.0
008			250520s9999 xx 000 0 und d
020			_a9781118137970
040			_cNULRC
050			_aTX 921 .M38 2016
100			_aMattel, Bruce _eauthor
245		0	_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel
250			_aSecond edition.
260			_aHoboken, New Jersey : _bJohn Wiley & Son, Inc., _cc2016
300			_axiv, 304 pages : _billustrations ; _c25 cm.
365			_bUSD21.49
504			_aIncludes index.
505			_a1.Introduction to catering -- 2.Starting your catering business -- 3.Pricing for profit -- 4.Setting up the catering kitchen -- 5.Staffing -- 6.Marketing -- 7.Event planning -- 8.How can we serve you? -- 9.Food preparation and service -- 10.Dining room and beverage management -- 11.Sample menus and service -- 12.Recipes for catering.
520			_aFrom launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs
650			_aCATERERS AND CATERING -- MANAGEMENT
942			_2lcc _cBK
999			_c20387 _d20387