000			02518nam a2200229Ia 4500
003			NULRC
005			20250520102955.0
008			250520s9999 xx 000 0 und d
020			_a9789718161433
040			_cNULRC
050			_aTX 724.5 .S27 2016
100			_aSarthou, Tatung _eauthor
245		0	_aPhilippine cookery : _bfrom heart to platter / _cTatung Sarthou
260			_aQuezon City, Philippines : _bABS-CBN Publishing, _cc2016
300			_a288 pages : _billustrations ; _c23 cm.
365			_bPHP597
504			_aIncludes bibliographical references and index.
505			_aChapter 1 : Inin, pananukan | simmering -- Laga, Pakulo | boiling -- Lotlot | cooking in bamboo -- Pesa | boiling plainly -- Chapter 2 : Barbecue | grilled meats and seafood on sticks -- Ihaw, sigba, dangdang | grilled directly over fire -- Inato | grilled chicken seasoned with salt -- Insarabasab | scroched over an open fire -- Lechon, litson, inasal \ roasted whole on a spit or using a rotisserie -- Linigeb | "grilled" in Palawan (Cuyanon dialect) -- Chapter 3 : Kinilaw | souring, cooking with acid -- Atchara | pickling -- Ensalada | salad -- Chapter 4 : Pinasingaw | steaming -- Halabos | steaming, especially crab, shrimp and shellfish in their own juices -- Saing | cooking rice by boiling until liquid is fully evaporated -- Chapter 5 : Guinataan | cooked in coconut milk -- Paitom | burnt coconut -- Tinutungan | smoked coconut -- Chapter 6 : Gisa | saute or stir-fry -- Chapter 7 : Prito | searing, pan-frying, deep-frying -- Chapter 8 : Adobo | braised in vinegar -- Caldereta | stewed in tomato sauce -- Estofado | stewed or cooked in brown sauce, usually with caramelized sugar or soy sauce -- Kinulob | braised in a covered pot, sometimes with banan leaves and cooked over low fire -- Chapter 9 : Hinurno | baked -- Asado | roasted -- Barbecuing | slow-roasted meats -- Chapter 10 -- Binuro | brined or salted cooked rice to ferment food such as fish, eggs, and vegetables -- Inasina, inasnan | salted or salt cured -- Pinatuyo, dinaing | dried -- Pinausukan, tinapa | smoked fish, fowl, and meat .
520			_aThis book focuses on the cooking procedures that produce dishes Filipinos relish and take pride in. The meal is the tangible dimension ; happiness is supposed to be the meal's attitude... Philippine cookery : from heart to platter lauds the heritage of Philippine cooking as it seeks maninamnam and all the joys inherent to the quest.
650			_aCOOKING -- PHILIPPINES
942			_2lcc _cBK
999			_c20266 _d20266