| 000 | 01538nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102950.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781471807954 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.M27 .C68 2014 | ||
| 100 |
_aCousins, John _eauthor |
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| 245 | 0 |
_aFood and beverage service / _cJohn Cousins, Dennis Lillicrap, and Suzanne Weekes |
|
| 250 | _a9th Edition | ||
| 260 |
_aLondon, United Kingdom : _bHodder Education, _cc2014 |
||
| 300 |
_axiv, 466 pages : _billustrations ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aChapter 1 : The foodservice industry -- Chapter 2 : Staff attributes, skills and knowledge -- Chapter 3 : Food and beverage service areas and equipment -- Chapter 4 : The menu, menu knowledge and accompaniments -- Chapter 5 : Beverages - non-alcoholic and alcoholic -- Chapter 6 : The service sequence (table service) -- Chapter 7 : The service sequence (self service, assisted service and single-point service) -- Chapter 8 : The service of breakfast and afternoon tea -- Chapter 9 : Specialised forms of service -- Chapter 10 : Enhanced service techniques -- Chapter 11 : Events -- Chapter 12 : Supervisory aspects of food and beverage service | ||
| 520 | _aUnderstand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. | ||
| 650 | _aFOOD SERVICE | ||
| 700 |
_aLillicrap, Dennis;Weekes, Suzanne _eco-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c20057 _d20057 |
||