000 | 01300nam a22002537a 4500 | ||
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003 | NULRC | ||
005 | 20250312114429.0 | ||
008 | 250312b ph ||||| |||| 00| 0 eng d | ||
040 | _cNULRC | ||
050 | _aUGT CAH BSMT .A25 2023 | ||
100 |
_aAbinan, Karyle Jena A. _eauthor |
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245 |
_aAssessment of knowledge, attitude and practices of pork vendors in wet markets of Tondo, Manila regarding food safety and foodborne pathogens / _cKaryle Jena A. Abinan [and three others] |
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260 |
_aManila : _bNational University, _c2023. |
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300 |
_axi, 61 leaves ; _c28 cm. |
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504 | _aIncludes bibliographical references. | ||
505 | _aChapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References. | ||
520 | _aThe present study assessed pork vendors in wet markets in Tondo, Manila, regarding their knowledge, attitude, and practices when it comes to food safety and foodborne pathogens. | ||
690 | _aWET MARKETS | ||
690 | _aFOOD SAFETY | ||
700 |
_aBlanco, Gabriel Anton D. _eco-author |
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700 |
_aDe Alca, Caila Shanes S. _eco-author |
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700 |
_aMaxilom,Alyanna Denise O. _eco-author |
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942 |
_2lcc _cTHESIS _n0 |
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999 |
_c1980 _d1980 |