000 01286nam a22002657a 4500
003 NULRC
005 20250312104058.0
008 250312b ph ||||| |||| 00| 0 eng d
040 _cNULRC
050 _aUGT CAH BSMT .S25 2023
100 _aSalvia, Junko May S.
_eauthor
245 _aKnowledge of hygiene guidelines among pork retailers in Balintawak market /
_cJunko May S. Salvia [and four others]
260 _aManila :
_bNational University,
_c2023.
300 _aix, 62 leaves ;
_c28 cm.
504 _aIncludes bibliographical references.
505 _aChapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.
520 _aThis study's scope focuses on the Balintawak Market and provides a comprehensive assessment of various aspects of hygiene practices and compliance within the pork retail sector.
690 _aPORK RETAILERS
690 _aHYGIENE GUIDELINES
700 _aPascua, Charra Beata O.
_eco-author
700 _aBatingan, Joshua James L.
_eco-author
700 _aLatin, Paula Nicole D.
_eco-author
700 _aFajarito, Ramon Angelo L.
_eco-author
942 _2lcc
_cTHESIS
_n0
999 _c1975
_d1975