| 000 | 00707nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102941.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780133458589 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 651 .L33 2015 | ||
| 100 |
_aLabensky, Sarah R. _eauthor |
||
| 245 | 0 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. Hause and Priscilla A. Martel. |
|
| 250 | _aFifth Edition Update. | ||
| 260 |
_aBoston, Massachusetts : _bPearson, _cc2015 |
||
| 300 |
_aviii, 344 pages : _billustrations ; _c28 cm. |
||
| 365 | _bUSD35 | ||
| 650 | _aCOOKING | ||
| 700 |
_aHause, Alan M.;Martel, Priscilla A. _eco-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c19657 _d19657 |
||